Jakarta, May 27 -- Amid evolving global challenges, from geopolitical tensions to climate change, the Indonesian government unwaveringly demonstrates its commitment to national food security.

Concrete measures continue to be taken to ensure food stocks are sufficient and evenly distributed across the country. The long-term goal is also clear: to achieve food self-sufficiency independently and sustainably.

The government is optimistic that the production of main foods, such as rice, corn, and meat, will experience a surplus by the end of 2025. This optimism is not without merit but is based on data and production trends that show a significant increase in 2025.

According to data from the National Food Agency (Bapanas) as of May 4, 2025,...