Jakarta, Sept. 24 -- The Head of the National Nutrition Agency (BGN), Dadan Hindayana, instructed the Nutrition Fulfillment Service Units (SPPG) or the Free Nutritious Meals (MBG) kitchens to improve their cooking procedures.

He made this statement when conducting an inspection at the handling post for a suspected food poisoning case linked to the MBG Program in Cipongkor, West Java.

In the agency's statement issued here on Wednesday, Hindayana said preliminary findings indicated a technical error by the SPPG team, who began cooking too early, resulting in food being stored for an extended period before distribution.

"Information suggests that the SPPG started cooking too early, so the food was left sitting too long," he explained.

On...