New Delhi, Sept. 7 -- Where would you like to eat tonight?



UDON JAPANESE STIR FRIED NOODLES WITH VEGGIES

Ingredients:

200 gm of Udon Japanese noodles

2 tbsp of sesame oil

For the veggies:

1 sliced white onion

1 cup of baby spinach

100 gm of button mushrooms

Green or red bell pepper - 1 cup cut into strips

1 carrot grated or cut into thin strips

For the seasoning

2 tbsp of soya sauce

2 tbsp of rice wine vinegar

1 tsp of chopped ginger

1 tsp of brown sugar

1 tsp of chopped garlic

Cost of are veggies and other ingredients are Rs 250, plus cost of Udon noodles

Serves: 4

Method

Boil the noodles and keep aside. Heat the oil and add ginger and garlic. Add the veggies and stir fry. Mix the noodles and soya sauce, vinegar and...