Gangtok, March 23 -- In the heart of India's lush northeastern state of Assam grows a fragrant, juicy citrus fruit that has captured the attention of chefs, nutritionists, and fruit enthusiasts across the country - the Kaji Nemu, also known as the Assam Lemon. This indigenous variety of lemon isn't just a fruit; it's a cultural symbol, a culinary staple, and an agricultural asset that has recently gained national recognition for its unique qualities.

What is Kaji Nemu?

Kaji Nemu (Citrus limon) is a special variety of lemon grown predominantly in Assam. Unlike the typical lemons found in other parts of India, Kaji Nemu is elongated, seedless (or has very few seeds), juicy, and noticeably more aromatic. It has a thin, smooth skin and is l...