Brussels, Dec. 21 -- A Vietnamese spring roll-making workshop at Uccle Arts School in Brussels on December 18 introduced Europeans to the nuances of Vietnamese cuisine, as the classroom filled with the scents of fresh herbs, spices and prepared ingredients.

Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the sophistication of Vietnamese food to students and faculty. Over 50 attendees of varying ages joined the special evening, turning a standard classroom into a lively hub for cultural exchange.

The class was led by personnel from the Vietnamese Trade Office and the Vietnam News Agency's Belgium bureau. Drawing on deep cultural knowledge and an approachable teaching method...