Singapore, Oct. 24 -- Vietnamese seafood continues to hold a firm position in the Singaporean market, with key products retaining a leading share in this highly demanding market.

Data from Singapore's Accounting and Corporate Regulatory Authority showed that in the first nine months of 2025, seafood imports from Vietnam reached 88.6 million SGD (68.2 million USD), up 14.5% year-on-year and accounting for 10.2% of Singapore's total seafood import value. Vietnam remained the third-largest seafood supplier to Singapore, after Malaysia and Indonesia.

Among Vietnamese seafood categories, frozen and chilled fish fillets and meat recorded the highest import value, reaching 45.4 million SGD - an 8.1% increase from the same period in 2024 and re...