Brussels, June 12 -- As concerns mount over the potential for disruptions to global trade, a new study published in the journal Nature Food has identified Vietnam as one of the few countries with a high level of food self-sufficiency, capable of withstanding major interruptions to food imports and exports worldwide. The research, conducted by scientists from the German University of Gottingen and the Scottish University of Edinburgh, used data from the UN Food and Agriculture Organisation (FAO) to assess the self-sufficiency of 186 countries and territories across seven major food categories: cereals, vegetables, fruit, starchy staples, dairy products, meat, and fish. According to the findings, Guyana, with a population of around 800,000,...