Paris, July 21 -- During a recent working visit to the Normandy region, Vietnamese Ambassador to France Dinh Toan Thang met with numerous business representatives who expressed their strong interest in the Vietnamese market and a desire to expand partnerships with Vietnamese counterparts.

Michelin-starred chef and Top Chef France 2020 winner David Gallienne, owner of the Le Jardin des Plumes restaurant and hotel chain, showed expressed enthusiasm for investing in Vietnam's vibrant culinary scene. Citing the country's diverse plant-based ingredients and rich food culture, Gallienne is actively seeking a Vietnamese partner to jointly implement a hospitality project. He is open to opportunities across various locations such as Sa Pa, Hanoi,...