Hue, Dec. 19 -- The International Culinary Festival "Hue - Capital of Cuisine" officially opened on December 18, emerging as a highlight event marking the close of the National Tourism Year - Hue 2025.

The festival brings together more than 50 food stalls from provinces and cities nationwide, alongside a strong international presence. Visitors are immersed in a lively culinary space featuring live cooking demonstrations, presentations of regional specialities and international dishes, high-quality OCOP products, and food models designed with export potential in mind.

A centrepiece of the opening ceremony was the official announcement that bun bo Hue (Hue beef noodle soup) has been added to the National List of Intangible Cultural Herita...