Hanoi (VNA), Jan. 25 -- The ginger 'jam' made in Kim Long Ward, Hue City , in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is muchly consumed during Lunar New Year (Tet) festival.

Kim Long ward is the only place in the ancient capital city that retains the profession of making ginger "jam" in the last days of the lunar calendar.

The famous Kim Long Ginger Jam in Hue has a distinct spicy flavor. The ginger can neither be too old because the final product will not have a smooth texture, nor can it be too young, because it will not have the needed pungency.

First, the ginger is peeled and sliced. Thin ginger slices are soaked in cold water with squeezed lemon juice for abo...