Da Nang, June 1 -- The Michelin Guide's selection of Da Nang as an exciting culinary destination for 2025 has cemented the central coastal city's place on the global food map, highlighting the vibrant appeal of its seafood-heavy cuisine and diverse regional flavours, said the municipal Department of Culture, Sports and Tourism.

A culinary map to draw repeat visitors

Da Nang is aiming high for 2025, targeting 11.9 million visitors to its hotels, restaurants, and attractions, with a projected revenue from tourism-related services exceeding 36 trillion VND (1.44 billion USD).

Since June 2024, when Michelin first cast its discerning eye on Da Nang, the city has joined Vietnam's culinary elite, trailing only Hanoi and Ho Chi Minh City. Up t...