Hanoi, Feb. 12 -- The culinary zone at the ongoing Spring Fair 2026 in Hanoi is showcasing hundreds of dishes and beverages, offering visitors a chance to savour and explore the distinctive flavours of Vietnam's three regions while taking a break from shopping. Each stall presents its own regional specialities, meeting on-site dining needs while promoting the richness of Vietnamese culinary culture. Northern cuisine leaves a strong impression with familiar dishes and renowned local delicacies. Bright-red crab noodle soup, spicy fish vermicelli fragrant with dill, crispy squid patties and steaming plates of soft rice rolls have all proved popular with fairgoers. In the section dedicated to the central and Central Highlands regions, bold co...