US Patent Issued to Zhejiang University on Feb. 3 for "Sea buckthorn-citrus compound prebiotics meal replacement bar" (Chinese Inventor)

ALEXANDRIA, Va., Feb. 3 -- United States Patent no. 12,538,937, issued on Feb. 3, was assigned to Zhejiang University (Hangzhou, China).

"Sea buckthorn-citrus compound prebiotics meal replacement bar" was invented by Dan Wu (Hangzhou, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "Disclosed is a sea buckthorn-citrus compound prebiotics meal replacement bar, belonging to the technical field of food. The raw materials include, in parts by weight, 5 parts of protein powder, 3 parts of oats, 3 parts of chopped walnuts, 1.5-2 parts of citrus compound prebiotics, 3-4 parts of cocoa powder, 4-6 parts of sea buckthorn ferment powder, 5 parts of white sugar, 3 parts of chopped peanuts and 15-20 parts of egg whi...