US Patent Issued to THE BETTER MEAT on April 15 for "Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions" (California Inventors)

ALEXANDRIA, Va., June 5 -- United States Patent no. 12,274,283, issued on April 15, was assigned to THE BETTER MEAT Co. (West Sacramento, Calif.).

"Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions" was invented by Augustus H. Pattillo (West Sacramento, Calif.), Moran Farhi (West Sacramento, Calif.) and Katherine Ruwe (West Sacramento, Calif.).

According to the abstract* released by the U.S. Patent & Trademark Office: "Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomas...