ALEXANDRIA, Va., Dec. 31 -- United States Patent no. 12,507,716, issued on Dec. 30, was assigned to That's It Nutrition LLC (Los Angeles).
"Two stage dehydration method for plant based food processing" was invented by Lior Lewensztain (Los Angeles).
According to the abstract* released by the U.S. Patent & Trademark Office: "A process is disclosed for creating a shelf-stable, grain-free, plant-based food composition with a crisp texture and integrated seasoning. The food compositions taught herein exhibit a low moisture content, high fiber content, and a desirable crispness that is maintained even when combined with milk or milk alternatives, enabling use as a grain-free breakfast cereal."
The patent was filed on May 30, 2025, under Appli...