US Patent Issued to THAI UNION GROUP on Sept. 16 for "Combinatorial methods of high pressure and temperature process (HPTP) for producing texturized meat products and the improved meat products obtained from the methods thereof" (Thai, Australian Inventors)

ALEXANDRIA, Va., Sept. 17 -- United States Patent no. 12,414,581, issued on Sept. 16, was assigned to THAI UNION GROUP PUBLIC COMPANY Ltd. (Samutsakorn, Thailand).

"Combinatorial methods of high pressure and temperature process (HPTP) for producing texturized meat products and the improved meat products obtained from the methods thereof" was invented by Tunyawat Kasemsuwan (Bangkok), Waraporn Kumkanokrat (Bangkok), Kai Knoerzer (Werribee, Australia) and Sandra Olivier (Werribee, Australia).

According to the abstract* released by the U.S. Patent & Trademark Office: "A method of preparing a meat product is disclosed. The method can comprise providing meat having a first texture, the first texture comprising a plurality of loosely-bound or u...