ALEXANDRIA, Va., Jan. 20 -- United States Patent no. 12,527,336, issued on Jan. 20, was assigned to SPECIALITES PET FOOD (Elven, France).
"Palatability-enhancing composition" was invented by Isabelle Gourdon (Saint Nolff, France) and Aurelie De Ratuld (Ploeren, France).
According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention relates to a palatability-enhancing composition comprising at least one trisodium pyrophosphate containing a crystalline phase, wherein said crystalline phase comprises a monohydrate phase and an anhydrous phase in a monohydrate phase/anhydrous phase weight ratio between 1:50 and 4:1."
The patent was filed on April 29, 2022, under Application No. 18/288,766.
*For further inf...