US Patent Issued to SOCIETE DES PRODUITS NESTLE on Aug. 12 for "Egg protein formulations and methods of manufacture thereof" (California Inventor)

ALEXANDRIA, Va., Aug. 12 -- United States Patent no. 12,383,584, issued on Aug. 12, was assigned to SOCIETE DES PRODUITS NESTLE S.A. (Vevey, Switzerland).

"Egg protein formulations and methods of manufacture thereof" was invented by Howard V. Raff (Mill Valley, Calif.).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present technology relates generally to formulations comprising egg white protein, methods of manufacturing egg protein formulations and uses for egg protein formulations. In particular, several embodiments are directed to egg protein formulations for oral administration in immunotherapy of subjects affected by egg allergies."

The patent was filed on Nov. 23, 2022, under Application No. 17/993...