ALEXANDRIA, Va., Sept. 30 -- United States Patent no. 12,426,614, issued on Sept. 30, was assigned to Shanghai Academy of Agricultural Sciences (Shanghai).

"Lentinula edodes-derived saltiness enhancing peptide, method for preparing the same and use thereof" was invented by Yan Yang (Shanghai), Daoyou Chen (Shanghai), Wanchao Chen (Shanghai), Wen Li (Shanghai), Peng Liu (Shanghai), Di Wu (Shanghai) and Zhong Zhang (Shanghai).

According to the abstract* released by the U.S. Patent & Trademark Office: "A Lentinula edodes-derived saltiness enhancing peptide, a method for preparing the same and use thereof are provided herein, belonging to the technical field of active peptides. The Lentinula edodes-derived saltiness enhancing peptide is deriv...