ALEXANDRIA, Va., June 16 -- United States Patent no. 12,302,917, issued on May 20, was assigned to SAMYANG Corp. (Seoul, South Korea).
"Emulsified composition containing allulose" was invented by Hye Jin Lim (Suwon-si, South Korea), Kyung-Hun Ryu (Seongnam-si, South Korea), Bong Chan Kim (Seoul, South Korea), Yong-In Kim (Yongin-si, South Korea), Il Seo (Gwangju-si, South Korea), Seung Mi Lee (Hwaseong-si, South Korea), Tae-Chul Han (Yongin-si, South Korea) and Choong Woo Nam (Seoul, South Korea).
According to the abstract* released by the U.S. Patent & Trademark Office: "The present disclosure relates to an emulsified food composition which includes a saccharide and an oil, and achieves good flavor expression and saccharide reduction, an...