US Patent Issued to Octopi Brewing on Sept. 30 for "Flavor additive emulsion and method of making thereof" (Wisconsin Inventors)

ALEXANDRIA, Va., Sept. 30 -- United States Patent no. 12,426,607, issued on Sept. 30, was assigned to Octopi Brewing (Waunakee, Wis.).

"Flavor additive emulsion and method of making thereof" was invented by Paul Joseph Yanzer (Madison, Wis.) and Isaac Showaki (Madison, Wis.).

According to the abstract* released by the U.S. Patent & Trademark Office: "An emulsion for adding flavor to a beverage and a method of creating the emulsion. The emulsion includes an oil component and a stabilizing component. The stabilizing component includes a whey protein isolate solution including whey protein isolate. The whey protein isolate solution has a total solids concentration of 0.2% to 8% and a pH of 2.0 to 6.0. The emulsion is a stable solution that p...