US Patent Issued to Novazymes, Puratos NV/SA on Sept. 16 for "Solid enzymatic article for use in baking" (Danish, Belgian, Swedish Inventors)

ALEXANDRIA, Va., Sept. 17 -- United States Patent no. 12,414,570, issued on Sept. 16, was assigned to Novazymes A/S (Bagsvaerd, Denmark) and Puratos NV/SA (Groot-Bijgaarden, Belgium).

"Solid enzymatic article for use in baking" was invented by Ole Simonsen (Soeborg, Denmark), Katarina Larson (Malmoe, Sweden), Kjersti Slot Hansen (Vordingborg, Denmark), Karina Lundberg (Frederiksvaerk, Denmark), Tim Van Caelenberg (Groot-Bijgaarden, Belgium) and Isabel Vanhuele (Groot-Bijgaarden, Belgium).

According to the abstract* released by the U.S. Patent & Trademark Office: "The invention provides a method for preparing a solid enzymatic unit-dose article for use in baking, which is capable of disintegrating/dissolving during preparation of a dough o...