US Patent Issued to Jiangnan University on Feb. 11 for "Method for modification of mung bean protein and preparation of simulated egg pulp based on the modified protein" (Chinese Inventors)

ALEXANDRIA, Va., Feb. 12 -- United States Patent no. 12,219,976, issued on Feb. 11, was assigned to Jiangnan University (Wuxi, China).

"Method for modification of mung bean protein and preparation of simulated egg pulp based on the modified protein" was invented by Jiang Jiang (Wuxi, China), Ying Wang (Wuxi, China), Shucheng Zhang (Wuxi, China), Youling Xiong (Wuxi, China) and Yuanfa Liu (Wuxi, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present disclosure discloses a method for modification of mung bean protein and preparation of simulated egg pulp based on the modified protein. A commercial mung bean protein isolate is used as a raw material in the present disclosure, then subjected to pH shif...