US Patent Issued to Jiangnan University on Aug. 5 for "Preparation method of rice noodle with low glycemic index" (Chinese Inventors)

ALEXANDRIA, Va., Aug. 6 -- United States Patent no. 12,376,610, issued on Aug. 5, was assigned to Jiangnan University (Wuxi, China).

"Preparation method of rice noodle with low glycemic index" was invented by Yaoqi Tian (Wuxi, China), Jinling Zhan (Wuxi, China), Yunyun Wang (Wuxi, China), Canxin Cai (Wuxi, China), Rongrong Ma (Wuxi, China) and Zhengyu Jin (Wuxi, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "The disclosure discloses a preparation method of rice noodles with low glycemic index, and belongs to the technical filed of food processing. According to the disclosure, by adding debranching enzymes and an emulsifying agent into rice starch, resistant starch is prepared and obtained through one-s...