US Patent Issued to Impossible Foods on Feb. 4 for "Non-animal-based whole-cut food products" (California Inventors)

ALEXANDRIA, Va., Feb. 5 -- United States Patent no. 12,213,496, issued on Feb. 4, was assigned to Impossible Foods Inc. (Redwood City, Calif.).

"Non-animal-based whole-cut food products" was invented by Maxime Boulet-Audet (El Cerrito, Calif.), Elysia Cohn (San Mateo, Calif.), Carolyn Gresswell (Redwood City, Calif.), Dmitriy Khatayevich (Redwood City, Calif.), Xin Li (Fremont, Calif.), Behzad Nazari-Nasrabad (San Carlos, Calif.), Sowmya Purushothaman (Oakland, Calif.), Ines Resano Goizueta (Redwood City, Calif.), Sergey Solomatin (Los Altos, Calif.), Hui Wang (Redwood City, Calif.) and Kelsie Wysong (San Mateo, Calif.).

According to the abstract* released by the U.S. Patent & Trademark Office: "Non-animal-based food products are describe...