US Patent Issued to Iceberg Point Ventures on Jan. 27 for "Cooking apparatus using liquid bath" (Washington Inventor)

ALEXANDRIA, Va., Jan. 28 -- United States Patent no. 12,532,981, issued on Jan. 27, was assigned to Iceberg Point Ventures LLC (Seattle).

"Cooking apparatus using liquid bath" was invented by Carl P. Pearson (Edmonds, Wash.).

According to the abstract* released by the U.S. Patent & Trademark Office: "A sous vide system including a container having an amount of liquid therein with at least first and second temperature zones, first and second temperature sensors for the first and second temperature zones and a control unit for maintaining the temperature of the liquid in the first and second temperature zones using heating and/or cooling units."

The patent was filed on Sept. 3, 2020, under Application No. 17/011,616.

*For further informat...