US Patent Issued to HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK on Nov. 11 for "Flavor composition containing D-allulose and a preparation method therefor" (Chinese Inventors)

ALEXANDRIA, Va., Nov. 11 -- United States Patent no. 12,465,071, issued on Nov. 11, was assigned to HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK Co. LTD. (Luohe, China).

"Flavor composition containing D-allulose and a preparation method therefor" was invented by Wenjin Zhang (Luohe, China), Ziheng Jin (Luohe, China), Yanjun Wen (Luohe, China), Linzheng Li (Luohe, China), Xiaosong Xu (Luohe, China), Xiaoka Hu (Luohe, China) and Yujiao Sun (Luohe, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "A method of preparing a flavor composition containing D-allulose includes: (1) weighing D-allulose, mogroside, steviol glycoside and trichlorosucrose in parts by weight, and mixing them evenly to obtain a mixed powde...