US Patent Issued to HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK on April 15 for "Method for extracting oils from sauces while simultaneously determining fat content, peroxide value, and acid value" (Chinese Inventors)

ALEXANDRIA, Va., June 5 -- United States Patent no. 12,274,280, issued on April 15, was assigned to HENAN ZHONGDA HENGYUAN BIOTECHNOLOGY STOCK Co. LTD. (Luohe, China).

"Method for extracting oils from sauces while simultaneously determining fat content, peroxide value, and acid value" was invented by Chunfeng Yu (Luohe, China), Ziheng Jin (Luohe, China), Yanjun Wen (Luohe, China), Linzheng Li (Luohe, China), Tiantian Wang (Luohe, China), Honglong Li (Luohe, China), Wenjin Zhang (Luohe, China), Haitao Han (Luohe, China), Congcong Zhao (Luohe, China) and Di Wang (Luohe, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "A method for extracting oils from sauces while simultaneously determining fat content, pe...