US Patent Issued to GUANGDONG TIANQI BIOTECHNOLOGY on Nov. 11 for "High-clarity soybean flavor peptide, preparation method therefor, and use thereof" (Chinese Inventors)

ALEXANDRIA, Va., Nov. 11 -- United States Patent no. 12,465,063, issued on Nov. 11, was assigned to GUANGDONG TIANQI BIOTECHNOLOGY Co. LTD. (Guangdong, China).

"High-clarity soybean flavor peptide, preparation method therefor, and use thereof" was invented by Yanhua Luo (Foshan, China), Yuting Wu (Foshan, China), Letian Tan (Foshan, China), Jianmin Mai (Foshan, China), Jun Wu (Foshan, China) and Guowan Su (Foshan, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "A preparation method for the high-clarity soybean flavor peptide comprises the following steps: mixing soybean and/or soybean meal with water and performing colloid milling to obtain a soybean protein slurry; adding protease and cellulase, perfor...