US Patent Issued to Foremost Technologies and Products on Nov. 18 for "High pressure processing of foods and food supplements" (California Inventors)

ALEXANDRIA, Va., Nov. 18 -- United States Patent no. 12,471,603, issued on Nov. 18, was assigned to Foremost Technologies and Products Inc. (Los Angeles).

"High pressure processing of foods and food supplements" was invented by Leonid Akhumyan (Los Angeles), Inga Hakhumyan (Los Angeles) and Yana Mkrtichyan (Los Angeles).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention relates to high pressure processing (HPP) methods of and containers for preparation of food products such as solid or semi-solid foods, beverages and food supplements containing high-pressure sensitive probiotics and other high-pressure sensitive substances, which maintain their viability, biological activity and other benefi...