US Patent Issued to Corn Products Development on Dec. 30 for "Frozen dessert compositions comprising allulose and low-sugar syrup/solids" (New Jersey Inventors)

ALEXANDRIA, Va., Dec. 31 -- United States Patent no. 12,507,711, issued on Dec. 30, was assigned to Corn Products Development Inc. (Westchester, Ill.).

"Frozen dessert compositions comprising allulose and low-sugar syrup/solids" was invented by Andrea Belford (Bridgewater, N.J.) and Didem Icoz (Bridgewater, N.J.).

According to the abstract* released by the U.S. Patent & Trademark Office: "Described herein are frozen dessert compositions containing allulose and low-sugar syrups and/or solids, along with use of the allulose and low-sugar syrups and/or solids in frozen dessert compositions. Beneficially, the compositions described herein reduce added sugars and/or caloric content of a frozen dessert while overcoming formulation limitations o...