ALEXANDRIA, Va., Aug. 20 -- United States Patent no. 12,389,932, issued on Aug. 19, was assigned to Corbion Biotech Inc..
"Microalgal food compositions" was invented by Geoffrey Brooks (Reno, Nev.), Scott Franklin (La Jolla, Calif.), Jeff Avila (Milbrae, Calif.), Stephen M. Decker (San Francisco), Enrique Baliu (San Bruno, Calif.), Walter Rakitsky (San Diego), John Piechocki (Redwood City, Calif.), Dana Zdanis (San Diego) and Leslie M. Norris (San Rafael, Calif.).
According to the abstract* released by the U.S. Patent & Trademark Office: "The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturat...