US Patent Issued to CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES on Nov. 25 for "Pea peptide with auxiliary hypoglycemic function and preparation method thereof" (Chinese Inventors)

ALEXANDRIA, Va., Nov. 25 -- United States Patent no. 12,479,894, issued on Nov. 25, was assigned to CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES Co. LTD. (Beijing).

"Pea peptide with auxiliary hypoglycemic function and preparation method thereof" was invented by Muyi Cai (Beijing), Ruizeng Gu (Beijing), Liang Chen (Beijing), Yuchen Wang (Beijing), Wenying Liu (Beijing), Yuqing Wang (Beijing), Jing Wang (Beijing), Lu Lu (Beijing), Yaguang Xu (Beijing), Ying Wei (Beijing), Guoming Li (Beijing) and Xiuyuan Qin (Beijing).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present disclosure provides a pea peptide with auxiliary hypoglycemic function, and preparation method and application th...