US Patent Issued to Chengdu Shangyi Information Technology on April 22 for "Formulated pectin composition for lowering food glycemic index value" (Chinese Inventors)

ALEXANDRIA, Va., June 6 -- United States Patent no. 12,279,636, issued on April 22, was assigned to Chengdu Shangyi Information Technology Co. Ltd. (Chengdu, China).

"Formulated pectin composition for lowering food glycemic index value" was invented by Chi Lei (Sichuan, China), Huimin He (Sichuan, China), Jun Yin (Sichuan, China), Huilin Xu (Sichuan, China), Chengyuan He (Sichuan, China) and Zhen Lei (Sichuan, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present disclosure provides a formulated pectin composition for lowering food glycemic index (GI) value. The formulated pectin composition comprises low-ester pectin and metal salt of bivalent/trivalent cation, with or without soluble polysacchar...