US Patent Issued to CATHAY BIOTECH, CIBT AMERICA on June 17 for "Strain for producing long-chain dicarboxylic acids and fermentation method therefor" (Chinese Inventors)

ALEXANDRIA, Va., June 19 -- United States Patent no. 12,331,282, issued on June 17, was assigned to CATHAY BIOTECH INC. (Shanghai) and CIBT AMERICA INC. (Newark, Del.).

"Strain for producing long-chain dicarboxylic acids and fermentation method therefor" was invented by Jianglin Wang (Shanghai), Wei Li (Shanghai), Qinpei Li (Shanghai), Wenxiao Jiang (Shanghai), Shuya Min (Shanghai) and Xiucai Liu (Shanghai).

According to the abstract* released by the U.S. Patent & Trademark Office: "Provided are a Candida tropicalis strain Am2525, with the preservation number thereof being CCTCC NO: M 2019419, and a method for producing long-chain dicarboxylic acids by means of fermenting the strain. The method for producing the long-chain dicarboxylic ac...