US Patent Issued to Brown International on June 3 for "Systems and methods for extracting volatile components from produce" (Argentinean, American Inventors)

ALEXANDRIA, Va., June 4 -- United States Patent no. 12,318,725, issued on June 3, was assigned to Brown International Corp. LLC (Winter Haven, Fla.).

"Systems and methods for extracting volatile components from produce" was invented by Victor Francisco Onchi Navarro (Davenport, Fla.), Carlos Valentin Gallo (Tafi Viejo-Tucuman, Argentina), Roger Waters (Auburndale, Fla.), Clarissa Albarran (Lakeland, Fla.) and Tony Tedesco (Lakeland, Fla.).

According to the abstract* released by the U.S. Patent & Trademark Office: "Systems and methods are provided for a system for extracting volatile components from produce. In an embodiment, a conveying mechanism is configured to transit produce from a first point to a second point, where a peel of the pr...