US Patent Issued to ARLA FOODS AMBA on Dec. 9 for "Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production" (Danish Inventors)

ALEXANDRIA, Va., Dec. 9 -- United States Patent no. 12,490,754, issued on Dec. 9, was assigned to ARLA FOODS AMBA (Viby J, Denmark).

"Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production" was invented by Torben Jensen (Viby J, Denmark) and Ulrik Hansen (Viby J, Denmark).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention pertains to a new type of food ingredient containing a combination of insoluble whey protein particles having a particle size in the range of 1-10 micron (referred to as type A particles) and acid-gellable whey protein aggregates (referred to as type B particles). The invention furthermore pertains to whey pr...