ALEXANDRIA, Va., Nov. 18 -- United States Patent no. 12,471,613, issued on Nov. 18.
"Acai-based food composition and method of preparation of acai-based food composition" was invented by Haroldo Souza Silva (Belem, Brazil).
According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention refers to acai-based food composition comprising: acai pulp, vinegar, "dedo-de-moca" chili pepper, one or more flavor adding ingredients chosen from onion, garlic, tomato or their mixtures; thickening agents chosen from starch, corn sugar or mixtures thereof; salt and sugar. The present invention further relates to a method of preparation the acai-based food composition."
The patent was filed on Dec. 13, 2018, under Appli...