ALEXANDRIA, Va., June 12 -- United States Patent no. 12,297,479, issued on May 13.
"Production of high purity organic lactic acid and its salts and various applications thereof" was invented by Venkata Satya Sarveswara Sairam Kuchimanchi (Secunderabad, India) and Vaishnavi Kuchimanchi (Secunderabad, India).
According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention relates to a novel, time and cost effective, commercially viable and environmentally safe fermentative production process for "High Purity Organic Lactic acid and its Salts and Various Applications in livestock, food and pharma industry as well as acidifier in aqua culture". A microbial consortium of Lactobacillus plantarum and Lactobacill...