ALEXANDRIA, Va., July 9 -- United States Patent no. 12,352,737, issued on July 8.
"System and method for measuring chemicals, analytes and other factors in food" was invented by Matthew Hummer (Atlantic Beach, Fla.).
According to the abstract* released by the U.S. Patent & Trademark Office: "A system and method for measuring chemicals, analytes or other factors in food. The present invention relates to invasive transcutaneous measurement and minimally-invasive or non-invasive transdermal measurement of chemicals and analytes related to spoilage and contamination in a consumable host, primarily seafood and meat as well as other perishable foods. The invention also measures and monitors other factors including temperature, humidity, pH, moi...