INTERNATIONAL PATENT: WISCONSIN ALUMNI RESEARCH FOUNDATION FILES APPLICATION FOR "DEVELOPMENT OF FOOD-GRADE ANTIMICROBIAL FUNGAL FERMENTATES USING YEAST EXTRACT, PROTEINS, OR AMINO ACIDS AS CULTURE SUBSTRATES"

GENEVA, Feb. 11 -- WISCONSIN ALUMNI RESEARCH FOUNDATION (614 Walnut StreetMadison, Wisconsin 53726) filed a patent application (PCT/US2025/039932) for "DEVELOPMENT OF FOOD-GRADE ANTIMICROBIAL FUNGAL FERMENTATES USING YEAST EXTRACT, PROTEINS, OR AMINO ACIDS AS CULTURE SUBSTRATES" on Jul 30, 2025. With publication no. WO/2026/030482, the details related to the patent application was published on Feb 05, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): YU, Jaehyuk (445 Orchard DrMadison, Wisconsin 53711), CHOI, Dasol (535 Gayley Ave, APT 306Westwood, California 90024), FAN, Xingrui (5002 Sheboyg...