INTERNATIONAL PATENT: UNIVERSITE LAVAL FILES APPLICATION FOR "WHEY AND SOY-BASED FOOD PRODUCTS AND METHODS OF MAKING SAME"

GENEVA, Dec. 7 -- UNIVERSITE LAVAL (Vice-Rectorat a la recherche, a la creation et a l'innovation, 2320 allee des Bibliotheques, Local 1434Quebec, Quebec G1V 0A6) filed a patent application (PCT/CA2025/050758) for "WHEY AND SOY-BASED FOOD PRODUCTS AND METHODS OF MAKING SAME" on May 30, 2025. With publication no. WO/2025/245638, the details related to the patent application was published on Dec 04, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): KHALLOUFI, Seddik (Department of Soils and Agri-Food Engineering Universite Laval2320 rue des BibliothequesQuebec, Quebec G1V 0A6), OSSE, Emmanuel Fr...