INTERNATIONAL PATENT: UNIVERSITE LAVAL FILES APPLICATION FOR "CHEESE AND WHEY-BASED FOOD PRODUCTS AND METHODS OF MAKING THE SAME"

GENEVA, Dec. 7 -- UNIVERSITE LAVAL (Vice-Rectorat a la recherche, a la creation et a l'innovation2320 allee des Bibliotheques, Local 1434Quebec G1V 0A6) filed a patent application (PCT/CA2025/050759) for "CHEESE AND WHEY-BASED FOOD PRODUCTS AND METHODS OF MAKING THE SAME" on May 30, 2025. With publication no. WO/2025/245639, the details related to the patent application was published on Dec 04, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): KHALLOUFI, Seddik (Department of Soils and Agri-Food Engineering Universite Laval2320 rue des BibliothequesQuebec, Quebec G1V 0A6), KARIM, Md Ahasanul (...