INTERNATIONAL PATENT: UNIVERSIDAD DE MURCIA FILES APPLICATION FOR "METHOD FOR OBTAINING NATURAL OLIVE JUICE AND USE THEREOF AS AN INGREDIENT IN A FOOD OR BEVERAGE"

GENEVA, Jan. 5 -- UNIVERSIDAD DE MURCIA (Avda. Teniente Flomesta 530003 Murcia Murcia) filed a patent application (PCT/ES2025/070388) for "METHOD FOR OBTAINING NATURAL OLIVE JUICE AND USE THEREOF AS AN INGREDIENT IN A FOOD OR BEVERAGE" on Jun 26, 2025. With publication no. WO/2026/003398, the details related to the patent application was published on Jan 02, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): MARIN INIESTA, Fulgencio Helenio (UNIVERSIDAD DE MURCIA. Departamento de Tecnologia de Alimentos, Nutricion y Bromatologia. Facultad de Veterinaria. Campus Universitario de Espinardo30100 M...