INTERNATIONAL PATENT: TRUE ESSENCE FOODS INC. FILES APPLICATION FOR "SYSTEM AND METHOD FOR CONTROLLING FERMENTATION MOLECULES IN FOODS AND BEVERAGES"

GENEVA, Feb. 4 -- TRUE ESSENCE FOODS INC. (1125 Brookside Avenue, Suite D2Indianapolis, Indiana 46202) filed a patent application (PCT/US2025/039308) for "SYSTEM AND METHOD FOR CONTROLLING FERMENTATION MOLECULES IN FOODS AND BEVERAGES" on Jul 25, 2025. With publication no. WO/2026/025057, the details related to the patent application was published on Jan 29, 2026.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): RUBIN, Matthew J. (c/o True Essence Foods INC.1125 Brookside Avenue, Suite D2Indianapolis, Indiana 46202), AMBRECHT, Adam (c/o True Essence Foods INC.1125 Brookside Avenue, Suite D2Indianap...