INTERNATIONAL PATENT: THOBIYAS SEGARAM, BERNARD VASANTH KUMAR FILES APPLICATION FOR "A METHOD OF PREPARATION OF PALMYRA FRUIT FLESH BASED ALCOHOLIC BEVERAGE, WINE AND SPIRIT THEREOF"

GENEVA, June 23 -- THOBIYAS SEGARAM, Bernard Vasanth Kumar (120, Brown Rd,Jaffna 40000) filed a patent application (PCT/IB2024/058619) for "A METHOD OF PREPARATION OF PALMYRA FRUIT FLESH BASED ALCOHOLIC BEVERAGE, WINE AND SPIRIT THEREOF" on Sep 05, 2024. With publication no. WO/2025/125922, the details related to the patent application was published on Jun 19, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): THOBIYAS SEGARAM, Bernard Vasanth Kumar (120, Brown Rd,Jaffna 40000)

Abstract: The invention disclosed here is a method of manufacturing spirit, alcoholic beverage based on the Palmyra...