INTERNATIONAL PATENT: THE CHEESE DESIGN LLC FILES APPLICATION FOR "FERMENTED PLANT AND MICROBIAL-BASED FOOD PRODUCTS"

GENEVA, Nov. 26 -- THE CHEESE DESIGN LLC (77 Solano Square,Suite 298Benicia, California 94510) filed a patent application (PCT/US2025/029835) for "FERMENTED PLANT AND MICROBIAL-BASED FOOD PRODUCTS" on May 16, 2025. With publication no. WO/2025/240906, the details related to the patent application was published on Nov 20, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): SZEWCZYK, Cecylia (539 Turquoise DriveHercules, California 94547)

Abstract: Described herein are non-dairy food products and methods for producing non-dairy food products using plant whole food nutrient bases and hydrocolloid ...