INTERNATIONAL PATENT: TEXAS TECH UNIVERSITY SYSTEM, CARGILL MEAT SOLUTIONS CORPORATION FILES APPLICATION FOR "MEAT EXUDATE AS A NATURAL FLAVOR ENHANCER"

GENEVA, Dec. 24 -- TEXAS TECH UNIVERSITY SYSTEM (Office of Research CommercializationP.O. Box 42007Lubbock, TX 79409-2007), CARGILL MEAT SOLUTIONS CORPORATION (825 East Douglas AvenueWichita, KS 67202) filed a patent application (PCT/US2025/032967) for "MEAT EXUDATE AS A NATURAL FLAVOR ENHANCER" on Jun 10, 2025. With publication no. WO/2025/259645, the details related to the patent application was published on Dec 18, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): LEGAKO, Jerrad (10024 Fm 2641Shallowater, TX 79363), BROWN, Tyson (c/o Cargill Meat Solutions300 W. 1st St. NWichita, KS 67202)...