GENEVA, Sept. 18 -- SYNERGY IN FOOD INNOVATION BV (Schermerhornstraat 1368045 AB Zwolle) filed a patent application (PCT/EP2025/035002) for "A DOUGH PRODUCT ENRICHED WITH PLANT PROTEIN" on Mar 04, 2025. With publication no. WO/2025/185858, the details related to the patent application was published on Sep 11, 2025.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): VAN DER VLEUTEN, Thedor (8045 AB Zwolle), EGGINK, Frank (8045 AB Zwolle)
Abstract:
The invention relates to a potato product enriched in protein and fibre, and low in carbohydrate. The invention provides a versatile protein enriched pot...