INTERNATIONAL PATENT: STUDIO TECNICO APPIANI S.R.L. FILES APPLICATION FOR "PROCESS FOR PRODUCING A QUICK-COOKING GRAIN FOOD PRODUCT"

GENEVA, Sept. 29 -- STUDIO TECNICO APPIANI S.R.L. (Via Adamello, 1/520061 CARUGATE (MILANO)) filed a patent application (PCT/IB2025/052532) for "PROCESS FOR PRODUCING A QUICK-COOKING GRAIN FOOD PRODUCT" on Mar 10, 2025. With publication no. WO/2025/196573, the details related to the patent application was published on Sep 25, 2025.

Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).

Inventor(s): CROCI, Thomas (Via Roncaglia, 26721009 BARDELLO C. MALGESSO E BREGANO (VARESE)), APPIANI, Salvatore (c/o STUDIO TECNICO APPIANI S.R.L.Via Adamello, 1/520061 CARUGATE (MILANO)), VIGNOLA, Francesco (c/o STUDIO TECNICO APPIAN...